This privately-owned estate includes three buildings:

The main mansion built in the XVIIth century: up to 14 guests – 7 air-conditioned bedrooms – 7 bathrooms – 4 living rooms – 3 dining rooms– La Cornue huge kitchen – indoor heated swimming pool

The Farmhouse: up to 12 guests – 6 air-conditioned bedrooms – outdoor swimming pool

The stables: up to 4 guests – 2 air-conditioned bedrooms.

This 70- hectare private estate has an additional outdoor heated swimming pool with two Roman Style pool houses – sumptuous gardens– organic and biodynamic vineyards – old windmill – 320 olive trees – on site production of AOP Provence extra virgin olive oil, honey, AOP rosé, and white wines.

ACCOMMODATION

The Mansion 

• 1200 sqm – 6 to 14 guests
• Ground floor: entrance hall – 40 sqm kitchen with fireplace and access to the garden – 2 dining rooms – 1 living room – 1 office – 1 library – indoor heated swimming pool (12 x 5 m)
• 1st floor: 54 sqm living room – 4 large bedrooms with ensuite bathrooms
• 2nd floor: 80 sqm home cinema living room – 3 bedrooms with ensuite bathrooms
• 1 outdoor heated swimming pool (20 x 7 m) with Toscan style pool house located next to the French style gardens

The Farm House

• 600 sqm – 6 to 11 guests
• Ground floor: entrance hall – 100 sqm living room with fireplace, TV room, and garden access – 40 sqm fully furnished kitchen with dining room and garden access – small sitting/games room – the boiler room – laundry and independent garage
• 1st floor: 5 double and 1 single bedroom with ensuite bathrooms and airconditioning
• 1 outdoor heated swimming pool

The Stable House

• 100 sqm – 2 guests
• Ground floor: 15 sqm kitchen – 30 sqm living room – 1 double bedroom with ensuite bathroom and airconditioning
• 1st floor: 1 twin bedroom in Mezzanine with airconditioning and ensuite bathroom

Be inspired by the world-famous book “A Year in Provence” written by Peter Mayle, to really enjoy, during your stay in this unique estate, the joie de vivre of day-to-day Provençal life.